Di Nando

The pleasure of Neapolitan pizza

Slow-matured 36-48 hour dough, Italian 00 flour and award-winning pizzas from national and world championships.

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Rustica
Dish of the day

Rustica

€15.00

The Rustica brings the classic tomato sauce and mozzarella base, enriched with ham, tuna and boiled egg. Bell pepper, fresh mushrooms, red onion and black olives round off this tasty dish.

Featured

The dishes our guests ask for most.

Bolanhesa Chef pick

Bolanhesa

€14.00

A rich Bolognese (100% beef), with melted mozzarella and tasty Grana Padano.

Allergens: Celery Milk

Pairs with: Soalheiro Alvarinho

Bambino Chef pick

Bambino

€13.50

Bambino. A classic, comforting combination of tomato sauce, mozzarella and ham.

Allergens: Milk
Rustica Chef pick

Rustica

€15.00

The Rustica brings the classic tomato sauce and mozzarella base, enriched with ham, tuna and boiled egg. Bell pepper, fresh mushrooms, red onion and black olives round off this tasty dish.

Allergens: Gluten Milk Eggs Fish

Our House

At Di Nando, our Neapolitan dough rests for 36 to 48 hours before meeting the oven. Award-winning pizza, fresh pasta and calzones, served with Italian heart.

Bookings and orders by phone+351 258 455 473
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