Menu

Served inside a hollow bread bowl.

Served inside a hollow bread bowl.

Fresh, colourful salad with tropical fruit, mozzarella and a hint of red berries.

An autumn salad with smoked mozzarella, nuts and balsamic onion.

A hearty salad with grilled chicken breast, roasted peppers and fresh mozzarella.

Dining room only.

Crisp, freshly baked breadsticks — the perfect way to whet the appetite while the rest of the table arrives.

Toasted bread topped with creamy ricotta, smoked salmon and a touch of balsamic, balanced by the freshness of rocket and cucumber.

Cured ham and ricotta over toasted bread, with the sweet contrast of honey and a crunch of walnut.

The classic caprese in bruschetta form: buffalo mozzarella, cherry tomato and pesto over toasted bread.

Our three bruschettas on one plate — salmon, cured ham and caprese — to taste a little of everything.

Warm fried bread topped with Parma copa and parmesan shavings, scented with oregano.

Soft focaccia scented with rosemary and finished with Himalayan black salt.

Homemade bread drizzled with olive oil, garlic and parsley — simple and irresistible.

Homemade bread gratinated with mozzarella, minced meat and pepperoni, wrapped in BBQ sauce.

Our house version: homemade bread with garlic, mozzarella and ham, gratinated with parmesan.

Thin slices of bresaola over rocket, with creamy burrata, parmesan and a drizzle of balsamic.

Smoked salmon with buffalo burrata, capers and rocket, finished with olive oil and balsamic.

A selection of Italian cheeses served with focaccia — ideal for sharing.

A generous board of Italian cured meats served with focaccia.

The quintessential Italian salad: tomato, buffalo mozzarella and basil, with olive oil and balsamic.

Velvety courgette soup, with boiled egg and crisp shavings of cured ham.

Calzone filled with two kinds of mozzarella, ham and mushrooms, scented with garlic.

A folded calzone with prawns, ricotta and mozzarella wrapped in Neapolitan dough.

The flavour of bolognese inside a golden calzone with ricotta and mozzarella.

For those who like it spicy: pepperoni and ricotta inside a well-filled calzone.

A light calzone of chicken and spinach with creamy ricotta and mozzarella.

A vegetarian calzone packed with fresh vegetables, ricotta and mozzarella.

A Naples-style calzone, with fresh sausage, turnip greens and buffalo mozzarella.

A simple ham and mozzarella calzone, ideal for the little ones.

Neapolitan bread filled with truffle mortadella, burrata and pistachio — pure Italian comfort.

Chicken parmigiana inside soft bread, with tomato sauce and mozzarella.

Neapolitan bread with bresaola, creamy burrata and rocket, finished with balsamic.

Bread filled with cured ham, buffalo ricotta and caciocavallo, with rocket and yellow tomato.

The lasagne you love, with beef bolognese, ricotta and cheese gratinated in the oven.

Cannelloni filled with ricotta and spinach, gratinated in tomato sauce and mozzarella.

Fresh mushroom ravioli with gorgonzola sauce and a touch of truffle.

Option to add cream.

The best-loved pasta dish, with beef bolognese and parmesan.

Simple, fresh spaghetti with cherry tomato, basil and parmesan.

A pizza from the sea with prawns, mussels and squid over a tomato and garlic base.

For cheese lovers: five Italian cheeses melted over our Neapolitan dough.

San Marzano tomato and buffalo mozzarella as a base, crowned with bresaola, burrata, rocket and pistachio.

Bologna mortadella, buffalo mozzarella and truffle, with rocket and pesto — elegant and aromatic.

Estoril Open Pizza 2019.

Flavours of southern Italy: fresh sausage, turnip greens and buffalo mozzarella over cherry tomato.

Breaded chicken in BBQ sauce over a fresh base of vegetables and mozzarella.

A bold combination of prawns and spicy ventricina, with buffalo mozzarella and rocket.

White base of courgette and ricotta, with speck, mushrooms and a touch of pine nuts.

1st place — National Pizza Championship Porto 2018.

1st place — National Pizza Championship Porto 2015.

1st place Portuguese Pizza — Pizza World Championship Parma 2017.

3rd place — All Star Pizza World Trophy Antoni Mezzeio, Porto 2018.

The Diavola brings the classic combination of tomato sauce, mozzarella and pepperoni for a comforting flavour.

A rustic pizza with bacon, chorizo, mushrooms and pepper over tomato and mozzarella.

Loaded with ham, minced pork and chorizo — a favourite for bigger appetites.

Spicy ventricina meets creamy buffalo mozzarella over San Marzano tomato.

Smoked speck ham over buffalo mozzarella and tomato, simple and full of flavour.

Creamy buffalo mozzarella and burrata with rocket, pesto and cherry tomato — the caprese as a pizza.

A vegetarian pizza brimming with fresh garden vegetables over tomato and mozzarella.

Pairs with: Soalheiro Alvarinho

A comforting classic: ham, salami and mushrooms over fresh mozzarella.

The traditional Romana, with anchovies and capers bringing that salty Mediterranean touch.

A garlic sauce base with chicken, red onion and green olives — as tasty as the name suggests.

Tuna, boiled egg and red onion over a creamy garlic sauce base.

Sweet and savoury in harmony: BBQ sauce, bacon, salami and pineapple for the greediest.

Starters, main and dessert (pizzeria only). Drinks not included. Price per person.

Pizzas from the standard menu or a 4-topping pizza of your choice. Restaurant only, not available for take-away.